Category Archives: Bread

Cooking with Beer: Pumpkin Cinnamon Rolls with Beer Dough

After making Pumpkin Beer Waffles, I had 1/2 can of leftover pumpkin & 1/2 a bottle of wheat beer in the fridge.   Since the weather is cooler, I’m back into baking.   I decided on No-Knead Beer Bread with … Continue reading

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Shortcut Method: Homemade Bisquick

I’ve always enjoyed baking and usually from scratch.   I like the process of mixing and measuring, but I also like to eat healthy, avoiding the preservatives of buying grocery store mixes, whenever possible.   However, I am not a … Continue reading

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Pumpkin Chocolate Chip Drop Scones

Sometimes I cook because I want to try a recipe I have seen or some ingredient I want to use.   Most often I am craving a particular thing.  This time it was the can of leftover pumpkin from making … Continue reading

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Veggie Wraps: Goat Cheese & Roasted Grape Wraps

Lately I’ve found myself really enjoying meatless meals.   Maybe it is because I read Meatless Mondays or Mark Bittman’s articles on Vegan Before 6.  Or it could be the beautiful fresh produce at the Farmer’s Market.   Then again, … Continue reading

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Cleaning the Fridge: Cottage Cheese Pancakes

I’ve mentioned before that 101 Cookbooks is one of my inspirations, right ??  I’m very new to blogging as well as adding more vegetarian meals to my repertoire.  I’ve always been a healthy cook since my husband was a marathoner … Continue reading

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Cleaning Out the Fridge: Cottage Cheese Bread with Oven-Dried Tomatoes

I would never have expected that cleaning out the refrigerator could taste soooo good !! Way in the back of the top shelf was a carton of cottage cheese which was fast approaching the ‘use by date’.   The weather … Continue reading

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Safari Memories: Healthy Rusks

My next door neighbor is from South Africa and she craves her Mother’s cooking.  We were discussing favorites and of course, rusks topped the list.  These are so good in the morning with a cup of Roobois tea or coffee. … Continue reading

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