Not sure why, but I haven’t posted anything in a long time…..not because I haven’t been cooking, since I have been eating. So I am back…..
I usually grill a lot more than I can eat at one sitting & then I have ‘leftovers’ to fix in lots of different ways. Yesterday I grilled about a pound of chicken fingers, which I had marinated in lime juice & cilantro….yummy. My craving today was for spicy so between the refrigerator & the pantry, I found all the makings for a Buffalo Chicken Soft Taco. And was it ever delicious.
Luckily I had just gotten a huge bag of home grown lettuce from a friend’s garden, had bleu cheese in the cheese drawer, ranch dressing in the fridge, a bit of Frank’s Buffalo Sauce left in the pantry & I always have flour tortillas. They are my choice instead of bread. In a matter of minutes I had a delicious lunch. Buen Apetito !!
Buffalo Chicken Soft Taco
1 flour tortilla
3 chicken fingers, grilled
1/2 c. Frank’s Buffalo Sauce
1 T. bleu cheese, crumbled
Warm tortilla wrapped in paper towel in microwave for 20 seconds. Place on serving plate. Coat chicken fingers in buffalo sauce & place in center of tortilla. Top with bleu cheese & then lettuce. Drizzle ranch dressing over top & fold over. If desired, you can create a wrap. Enjoy !!