Monthly Archives: October 2012

Veggie Wraps: Goat Cheese & Roasted Grape Wraps

Lately I’ve found myself really enjoying meatless meals.   Maybe it is because I read Meatless Mondays or Mark Bittman’s articles on Vegan Before 6.  Or it could be the beautiful fresh produce at the Farmer’s Market.   Then again, … Continue reading

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Halloween Food Fun: Black & Orange Pasta

If you believe food should be fun, easy and taste good, then give this a try.  I was inspired when I saw the photo at Gourmet about the time our weather turned cooler & the market is  now filled with … Continue reading

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Do-It-Yourself: Healthy Snack Bars with 4 ingredients

I hike so I can eat !!  Plus I find spending time in nature to be some of the best memories, especially if you’ve got great hiking buddies like mine.   We usually stop at a beautiful spot & enjoy … Continue reading

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Wannabe Veggie Wraps: Curried Wraps

Looked in the fridge & I had a little bit of this, little bit of that.   What do you do with all those bits….and the answer is: Curry.   A couple of my foodie friends are into curry, plus … Continue reading

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Fall Is Here: Pumpkin Walnut Waffles with Cranberry Maple Syrup

I’m having difficulty writing this post….my fingers are so sticky from eating these fabulous waffles.    I did use a fork but they were so good, I used my fingers, too.   Slurping is definitely allowed.  These are no-guilt waffles … Continue reading

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Do-It-Yourself: Pumpkin Pie Spice

When the weather turns cool & the market is filled with fall produce, my taste buds crave pumpkin pie spice.  Cinnamon is such a comfort food or would that be spice.  I add it to my ground coffee before brewing … Continue reading

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